Food Information, Indian Food, International Food, Recipes, Indian Recipes
Sprouts are very healthy and loaded with vitamins, protein, antioxidants and minerals. Following recipe is especially for people, who are…
We can easily make sprouts from Mung Dal (Green Gram or mung saboot) and Black Channa at home. Sprouting lentils…
Dry Chilli Paneer or Dry Chili Paneer is a very popular Indo-Chinese starter/appetizer that is great for dinner party or…
Taro Root also known as Arbi (अरबी) in India is a starchy root and a very healthy vegetable.. It is…
Daliya is the hindi name of Broken wheat in India. Daliya can be making as sweet or savory dish. It…
Lauki (bottle gourd) also known as doodhi or dudhi in Gujarat (India) is not a popular and liked vegetable in…
Methi (fenugreek leaves) matar malai in a very popular delicious winter north Indian dish. It is a very rich dish…
Matar Mushroom recipe / Mushroom Matar Recipe / Matar Maushroom Malai Recipe (Mushrooms and Peas in creamy Sauce/Curry) Matar (peas)…
Vegetable chow mein noodles are made with stir-fried vegetables and typical Chinese flavoring for instance garlic, ginger, soy sauce. It’s…
Kadhi Pakora (dumplings) is a very popular dish in India. It is a Punjabi delicacy which is made very frequently…