Pani Puri Recipe | How to Make Gol Gappe at home | Rava Gol Gappe | सूजी के गोलगप्पे

Pani Puri also known as Gol Gappe in North region of India is a mouth watering street food and known by different names in different region of India, like Puchkas in West Bengal. Golgappe is so popular, tempting and favorite among all age groups. People litterlly start drooling whenever they hear of Pani Puri. Golgappe is so popular, tempting and favorite among all age groups. People litterlly start drooling whenever they hear of Pani Puri. Gol Gappe are prepared with wheat flour (Aata) or Semolina (Suji/Rava) and are being filled with mint based sour water. So let’s began our recipe to make Sooji Pani Puri (सूजी के गोलगप्पे) and please follow the step by step recipe to make the tasty, easy and crispy pani puri at home: –

Ingredients

For Making Puri/Golgappe

• ½ cup Semolina (Sooji/Rava)
• ¼ cup of Maida (all Purpose Flour)
• Water to make a dough (As needed)

For Making Paani (Water)

• 1 cup washed Mint Leaves (Pudina)
• 4 Green Chilies (Hari Mirch)
• 1 tsp Black Salt
• ¾ tsp Salt (or Salt to taste)
• 1/8 tsp of Asafoetida (Hing)
• ¼ tsp Ginger Powder
• 1 tsp Sugar (or as per your taste)
• ½ tsp Black Pepper (Kali Mirch)
• 1 tbsp Roasted Cumin Powder
• 4 tbsp Tamarind Pulp (Imli ka Paste)
• 4 tbsp Lemon Juice
• 4-5 cup Water

For Stuffing

• 2 boiled, Mashed Potato
• ½ tsp Red Chili Powder
• Salt to Taste

Instructions

For Making Puri/Golgappe

• Mix Sooji, Maida (all purpose flour) and add water to make stiff dough. Cover the dough with a muslin cloth and let it remain aside for about 10 minutes
• After 10 minutes, divide the dough into 50-60 small balls and keep them under a damp muslin cloth or kitchen towel
• Start rolling each ball in the shape of a small Poori/Roti and place them on the damp cloth or kitchen towel and cover it with damp cloth too
• Now heat the oil on medium heat and start frying all the Puris. Fry 4-6 puris at a time and make sure all them puffs right
• Once they cooked, take them out on kitchen towel to get rid of extra oil. Keep them aside to let them cool

For Making Pani (Water)

• Blend all the ingredients together except for water. (add water only if needed)
• Filter the paste and add water. Add Lemon juice, Tamarind pulp, Salt or sugar as per your taste at this time
• Refrigerate the water for sometime or add ice to make it cool

For Making Stuffing

• Mix salt, red chili powder with boiled, mashed potato and keep it aside.

How to Serve Pani Puri/Gol Gappe

Make a small hole in each and every puri. Fill the puris with stuffing and water. Enjoy!

Tips

• Mung Sprouts and boiled Black Channa can also be used as stuffing
• Placing Puris between damp muslin cloth or kitchen towel makes the puris puff evenly from all the side
• Make the water first so that you can put it in the refrigerator to let it cool